In Search Of The Perfect Dulce De Leche (or, Zen and the Art of Sous Vide Milk Carmelization) - THE GASTRONOMER
Sous Vide Dulce de Leche
Dulce de Leche is even easier in the APO than a regular Sous Vide. Remove labels from canned condensed milk, 185F, SV mode on, 100% steam, 12 hours. Let cool to room temp before opening and enjoy. : r/CombiSteamOvenCooking
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:max_bytes(150000):strip_icc()/10.easy-dulce-de-leche-reheating-hero-shot-1-1c045ba515654184a08d5cb59c3c0e8f.jpg "How to Make Dulce de Leche")