Striploin Roast: Sous Vide @ 131° for 5 Hours | Reverse Sear on Gas Grill : r/sousvide
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__05__20140427-sous-vide-steak-guide-food-lab-10-286f23e412eb43d5b02cea34838e4800.jpg "Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks")
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Striploin Roast: Sous Vide @ 131° for 5 Hours | Reverse Sear on Gas Grill : r/sousvide
New York strip loin roast for 19 hours. Needless to say it was a hit on Christmas! : r/sousvide
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Striploin Roast: Sous Vide @ 131° for 5 Hours | Reverse Sear on Gas Grill : r/sousvide
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Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
