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Orange Goose Sous Vide
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Sous Vide and Reverse-Seared Goose Breast Recipe - Wildfowl
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Hunter Angler Gardener Cook - If you shoot Canada geese, you need to learn this recipe for goose breast pastrami: http://honest-food.net/goose-pastrami-recipe/ One of the best, easiest things to do with often tough
Sous Vide Goose: A boneless breast prepared to tender perfection • Outdoor Canada