Recipe: Redneck Venison Sous Vide | Field & Stream
Venison backstrap + tenderloin. Sous vide (3 hours), then seared in my trusty cast iron! : r/meat
First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide
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Sous Vide Venison Tenderloin With Chimichurri Recipe - Petersen's Hunting
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The Perfect Sous Vide Venison Backstrap - Sporting Classics Daily
