5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
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Time and temp? Norwegian Striploin with good amount of marbling. : r/ sousvide
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Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
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Whole Beef Strip Loin - How to Save HUGE $$ on TASTY Strip Steak!! - YouTube
